Description
Victory Diving Knife with Sheathe
The Victory Diving Knife with Sheathe is an incredibly sharp, serrated blade that will cut through everything you need it to. This is the most popular Victory Underwater knife with a custom made sheath that will make your life safer and easier. You can easily attach it to your harness and keep it safely in the sheath. Also you can use it without losing it because it stays attached to you at all times. This is your must have Dive Knife if you are working professionally in Saturation Diving or Riggers Industry. An essential item in the divers toolbox!
Features:
- Extremely light weight
- Ultra sharp blade
- Custom made sheath is tough while lightweight
- 80mm Stainless Steel Carabiner
- Safety lanyard which expands 150% of it’s original length.
- Green River diver knife has highly visible moulded handle to ensure perfect grip when wet
- Top quality corrosion free stainless steel with the serrated blade that just keeps on cutting and cutting
It is the most popular professional deep sea diver knife in the commercial industry. Additionally you have the extra protection and comfort of a custom made sheath tested and confirmed as the best choice for divers.
Why buy your Victory divers knife from DiversWorld?
When you purchase your gear on the DiversWorld website, your diving knife comes with a lifetime guarantee! Victory diving knives are simply the best diving knives in deep sea diving, the offshore oil and gas industries.
We offer you a flat rate delivery in Australia and quality is our top priority. With almost 40 years of experience in commercial, recreational, free and deep sea diving, we are worth teaming up with for your quality underwater needs!
Click here to see other knives in this brand we stock Victory
Knife care & safety:
Just used your quality knife? To make sure you get to enjoy it for its maximum lifetime, hand wash and dry your knife after use.
As with any high quality knife, do not put your Victory knife in a dishwasher.
Also, like any quality piece of equipment, you should store it in a safe and dry place.
Are you using a carbon steel knife? Oil it immediately after use to help prevent corrosion.
Do not burn or overheat your blade when sharpening these knives. This will cause damage to blade properties.
If you’ve spent all day fishing and then filleting your catch, take that few minutes extra to steel your knife. Doing this regularly helps to retain the edge. No edge lasts forever if it is not maintained.
Of course, only use any knife for its intended purpose.
Reviews
There are no reviews yet.