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MAC COLTELLERIE Sub 11D2 knife suitable for spearfishing and scuba diving, has a W 1.4116 stainless steel blade that makes it very sturdy and durable.




The CRESSI COLTELLERIE Sub 11D2 knife is suitable for spearfishing and scuba diving, has a W 1.4116 stainless steel blade that makes it very sturdy and durable.
The blade consists of a smooth portion and a serrated edge.
The MAC COLTELLERIE Sub 11D2 knife comes complete with pouch which attaches to your belt and straps for fastening to the arm or leg.

  • Knife Length – 21.5cm
  • The blade is made using W1.4116 stainless steel
  • Hardness is 55-56HRD
  • Thickness: 3.8mm
  • Weight: 112g
  • Handle material: PP and TPE mixture

Mac Coltellerie has specialised in manufacturing top quality knives and cutting tools in Italy since the 1936. Thanks to Roberto, son of the founder of Mac, being experienced in various sports the Mac business expanded to include hunting and diving knives in 1978. Mac Coltellerie quickly became an industry expert and specialist in diving, nautical, fishing and rescue knives. Today, Mac Coltellerie prides itself on being able to develop products from start to finish right in their warehouse, including mold production for their products! This exceptional control over quality guarantees to clients that if they buy a Mac knife, it has been 100% made in Italy

Dive knives are a necessary accessory for scuba divers/Spearfishers, but unfortunately many novice divers don’t carry them.  Start with a small dive knife, just because James Bond used  a huge knife in his underwater fights, doesn’t mean you need one. Dive knives can range in size from 2 inches to 6 inches, but if you are beginning diver who hasn’t used a knife underwater before,  starting with the smaller knife is always preferable.   Larger knives can be more awkward and difficult to handle underwater, increasing the chance of injury. It’s recommended that you start with a blade under 4 inches, if you’re purchasing your first dive knife.

Choose a dive knife with a serrated edge, while dive knives are available in both serrated and non-serrated models, a serrated knife is usually preferable. Serrated blades are better at slicing through monofilament line, rope, cord or other soft materials your dive knife may get snagged in

Always use a sheath, a dive knife won’t be very helpful if it’s on the bottom of the ocean floor and you’re trapped in a monofilament line hundreds of feet above. For this reason, make sure that your dive knife is attached to your thigh with a high-quality sheath and check routinely to make sure it hasn’t drifted away.




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