The Victory Curved Boning Knife 13cm is a professional grade, high quality knife which makes boning fish fillets a breeze. You will find this knife really comfortable and therefore easy to use due to its ergonomic design. Additionally, its flexible, one-piece solid stainless steel blade ensures that you’ll enjoy using this knife for years to come.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. Consequently, workers in the New Zealand and Australian commercial fishing industry rely on this brand as their first preference every day. Their quality is second to none and all Victory made knives come with a lifetime guarantee!
Features of the Victory Curved Boning 13cm Knife:
- Blade length: 13cm
- Blade material: Krup stainless steel
- Hardness: 54-55 HRC
- Handle: Blue progrip handle
Knife care & safety:
To make sure you get to enjoy your Victory knife for its maximum lifetime, hand wash and dry your knife after use.Do not to use a dishwasher.
Also, like any quality piece of equipment, you should store it in a safe and dry place.
If you are using any carbon steel knife it should be oiled immediately after use to help prevent corrosion.
Do not burn or overheat the blade when sharpening our knives. This will cause damage of blade properties.
Steel your knife regularly to help retain the edge. No edge lasts if it is not maintained.
Of course, only use any knife for its intended purpose.