This impressive Spanish one pot with seafood and quinoa is perfect for feeding a crowd at a dinner party. Recipe: Seafood Paella with Quinoa By
You definitely want to save this epic recipe by @mbp_cooks for when you next have some fresh trout n squid ready ? Recipe: Crumbed Squid Stuffed
How great does this Tuna Poke and Mango Salad look? So simple, so delicious! No much better than fresh tuna! Especially when it’s one you
Cook your catch up this Christmas! You’ll Need: 2 large fish fillets with skin on the bottom 2 tablespoons olive oil (more, if needed) 1
Bream steamed as a whole in chilli & coriander – use bamboo steamer baskets to hold the fish; usually 1 basket will hold two fish.
Perfect Breaky .. Like if you too would smash these Salmon belly bacon and egg breaky rolls ?? Comment what you’d fill them with instead
Secret recipe by @nakedchefbenny // IG Ingredients: 1 Baldchin Groper, leave the scales on *2 lemons, slicedButterRock Salt Preparation: Rinse the belly cavity of
That smile @kimi_swimmy ?plus the best recipes – you gotta try this Grilled Mu (Bigeye Emperor) with Spicy Starfruit & Pineapple Salsa. Ingredients: 2 starfruit diced
Forever free. No spam ever. Your privacy is golden.
Would you love to turn your trophy fish into artwork? The Japanese Art of Gyotaku does exactly that and is now available with InkyFins by
Even if you tend to sink naturally, you will usually be wearing a weight belt when spearfishing or freediving. Most wetsuits are made from extremely
Have you figured out the most relaxed, streamlined, efficient way to get down there? One of the first and most important things to look at
This impressive Spanish one pot with seafood and quinoa is perfect for feeding a crowd at a dinner party. Recipe: Seafood Paella with Quinoa By
We are Far North Queensland’s longest running and largest Dive and Spearfishing Centre and we recognize that your exploration of a life extraordinary will be as varied and individual as the amazing marine world you will find there.
©2022 DiversWorld | All Rights Reserved.
