2 cloves of garlic
2 tsp paprika
1.25 cups quinoa
1.25 cups stock
seafood of choice
Cook chorizo with onion and garlic in a pan.
Add paprika, cook for 2 minutes while stirring.
Add and cook quinoa.
Add tomatoes + stock, simmer.
Lower heat and cook thoroughly.
Cook seafood, add on top of the paella.
Sprinkle with chopped, fresh herbs, enjoy!