Victory Straight Boning Knife 13cm
Victory Straight Boning Knife 13cm is a professional grade, high quality knife which means that you can be boning and filleting fish with ease! Also, you will find this knife really comfortable and therefore easy to use due to its ergonomic design. Furthermore, its flexible, one-piece solid stainless steel blade ensures that you’ll be enjoying using this knife for years to come. Give yourself a break and buy a quality knife that’s meant for the job.
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. Consequently, workers in the New Zealand and Australian commercial fishing industry rely on this brand as their first preference every day. Their quality is second to none and all Victory made knives come with a lifetime guarantee!
- Simple to maintain cutting edge
- Thin edge slices more easily
- Super efficient cutting blade
- Finger guard design for added safety
- No gap at handle and blade joint or better hygiene
- Handle and blade materials MAF and FDA approved
- Blade length: 13 cm
- Blade material: Stainless steel
- Type: Boning knife
Knife care & safety:
Just used your quality knife? To make sure you get to enjoy it for its maximum lifetime, hand wash and dry your knife after use.
As for any high quality knife, do not put your Victory knife in a dishwasher.
Also, like any quality piece of equipment, you should store it in a safe and dry place.
Are you using a carbon steel knife? Oil it immediately after use to help prevent corrosion.
Do not burn or overheat your blade when sharpening these knives. This will cause damage to blade properties.
If you’ve spent all day fishing and then filleting your catch, take that few minutes extra to steel your knife. Doing this regularly helps to retain the edge. No edge lasts forever if it is not maintained.
Of course, only use any knife for its intended purpose.