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Victory Flexible Filleting Knife 18cm

3 in stock

Victory Flexible Filleting Knife 18cm is ergonomically designed for enhanced comfort and ease-of-use.

$45.00

3 in stock

Description

Victory Flexible Filleting Knife 18cm

The Victory Flexible Filleting Knife 18cm has an ergonomic design for enhanced comfort and ease-of-use.   You will find this knife really comfortable and therefore easy to use due to its ergonomic design.  Additionally, its flexible, one-piece solid stainless steel blade ensures that you’ll enjoy using this knife for years to come.

Manufactured in New Zealand since 1927, VICTORY Knives are renowned for their performance, durability and corrosion resistance. Consequently, workers in the New Zealand and Australian commercial fishing industry rely on this brand as their first preference every day.  Their quality is second to none and all Victory made knives come with a lifetime guarantee!

 

5/512/18/115 Features:

  • Blade length: 18cm
  • Blade diameter: 1.2mm
  • Professional grade, high quality knife for filleting and skinning all fish
  • Strong, hard and wear resistant blade with improved edge retention
  • Durable, easy-to-maintain blade and cutting edge
  • Handle and Blade materials MAF and FDA approved
  • Finger Guard for added safety
  • Flat Grind, high polish surface makes cutting easier and reduces corrosion
  • No gap at handle & blade joint for better hygiene
  • Hollow ground tip blade edge
  • Polypropylene and TPE (Thermoplastic Elastomer) handle
  • Classic VICTORY handle pattern proven robust and practical
  • Lifetime guarantee with personalised serial number

 

Knife care & safety:

To make sure you get to enjoy your Victory knife for its maximum lifetime, hand wash and dry your knife after use.

As for any high quality knife, do not use a dishwasher.

Also, like any quality piece of equipment, you should store it in a safe and dry place.

If you are using any carbon steel knife it should be oiled immediately after use to help prevent corrosion.

Do not burn or overheat the blade when sharpening our knives. This will cause damage of blade properties.

Steel your knife regularly to help retain the edge. No edge lasts if it is not maintained.

Of course, only use any knife for its intended purpose.

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